Experience DIE PIE

Edmonton's Ultimate Vegan Pizza Destination

menu

online orders

Order Online for Fresh, Flavorful Pizza

Enjoy the convenience of Die Pie's vegan pizzas delivered straight to your door. Our easy online ordering system ensures that every slice arrives fresh and hot, ready to bring a burst of flavor to your day. Experience the ease and joy of tasting expertly crafted pizzas right at home.

order

yes, we cater

Transform Events with Our Flavorful Catering

Make your event a memorable occasion with Die Pie's catering services. Our scrumptious vegan pizzas and diverse menu bring a touch of gourmet excellence to any celebration. Let us share our culinary passion, ensuring a feast that your guests will savor and cherish long after it's over.

catering

previous slidenext slide

Table Reservations

Reserve Your Table, Savor the Moment

Reserve

groups & parties

Make Every Slice a Celebration

Create unforgettable memories with your friends and family at our place. Our inviting space is perfect for parties and group gatherings, offering a welcoming setting filled with delicious aromas and laughter. Whether it's a birthday, reunion, or just a joyful gathering, we promise a delightful dining experience.

parties

about Die Pie

Edmonton's Go-To Vegan Pizza Restaurant + Pizza Delivery

At Die Pie, we believe that plant-based eating should be convenient, exciting, and most importantly, delicious. That's why we've carefully crafted a menu that celebrates the vibrant flavors of fresh, locally sourced ingredients, without compromising on taste.

about us

MEET THE Chef behind it

NEIL ROYALE - Chef / owner

Born and raised vegetarian, Neil always loved to cook. After completing the culinary arts program through the Northern Alberta Institute of Technology, Neil received his red seal and moved to Vancouver. Over the course of 5 years, Neil gained experience cooking for top Hotels including the Westin Bayshore and the Shangri-La which earned a five-diamond award for the first time while employed there.

Having been influenced by culinary greats like Montgomery Lau and Michelin-starred chef, Jean George. Neil's artistry in the kitchen is inspired by his experiences. It was during his time cooking in Jean George's Culinary Concept restaurant, Market. This was where Neil learned and mastered Neapolitan-style pizza with recipes straight from New York. Personally trained in preparing pizza dough by Culinary Concept's pastry chef Jason Casey, Neil has since acquired a great depth of knowledge earned by over a decade in the industry and matched only by his passion to create delicious vegan food.

Grand Opening

New Cafe is Open - Dahlias Cafe
https://dahliascafe.ca/

get in touch

Location

11817 105 Avenue Northwest
Edmonton, AB
T5H 0L9

Hours

Wed, Thur, Fri
4:00 PM - 9:00 PM
Sun, Sat
9:00 AM - 9:00 PM